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The Certification of Meat Part III - Bedikos
Length: 34 min
Even if an animal is Nishchat (ritually slaughtered) properly, it is still not yet rendered permissible without certain crucial steps. Among those steps is the Bedikah (inspection). Join HaRav Yisroel Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V’Da’as–himself a first-tier shochet–for a thorough and invaluable examination of this topic, including a look at the systems in place to prevent kosher/non-kosher mix-ups.