Rabbi Mordechai Rhine

Rabbi Rhine's warmth and desire to connect with others is reflected in his focus on relationship building, with many years of experience working with Jews of all backgrounds, helping each individual reach their potential and achieve their goals. His halachic and hashkafic guidance are highly sought after, based on his breadth of knowledge and the personal attention he strives to provide. Originally from Monsey, New York, Rabbi Rhine studied in Beth Medrash Govoha in Lakewood for over a decade. His approach to learning and teaching was greatly influenced by the Mashgiach, Rav Matisyahu Salomon shlita, and by the Rosh Yeshiva, Rav Yeruchem Olshin shlita, who wrote an approbation to Rabbi Rhine's book Magic of Shabbos. Rabbi Rhine holds semicha from Rabbi Berel Wein and from Rabbi Shmuel Meir Katz. Additionally, he has extensive training in Medical Ethics and Halacha, Taharas Hamishpacha, Choshen Mishpat, and has studied significant sections in Even Hoezer. His secular education includes a Masters in Educational Leadership from Bellevue University.
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2203Menachos4- What is the source that the Mincha of the Sotah cannot morph to a voluntary Masechta Menachos 9 min
2204Menachos5- The Minchas Omer is different, it is brought from barley Masechta Menachos 12 min
2205Menachos6- Kemitza by a non-Kohein invalidates- it isn't all about money Masechta Menachos 14 min
2206Menachos7- Avimi went to his student Rav Chisda to learn- Rules of a vessel on the floor of the Beis Hamikdash Masechta Menachos 11 min
2207Menachos8- The Kodesh works for Shechita of a Shelamim, and eating too Masechta Menachos 9 min
2208Menachos9- Can the missing flour of oil simply be replaced Masechta Menachos 9 min
2209Menachos10- How is Kemitza done Masechta Menachos 7 min
2210Menachos11- What was he thinking at the critical moment- unique, or obvious Masechta Menachos 12 min
2211Menachos12- Edible and Burnable don't join- what about food and drink Masechta Menachos 12 min
2212Menachos13- Relationship of Kometz and Livona in Pigul Masechta Menachos 9 min
2213Menachos14- Two loaves of Shavuos- What is the Halacha on the second, if wrong intent or Tumah on the first Masechta Menachos 8 min
2214Menachos15- An intent regarding the animal will affect the bread, Todah and Shavuos Masechta Menachos 7 min
2215Menachos16- Intent by both parts of the Matir Masechta Menachos 5 min
2216Menachos17- Intent from human consumption to the consumption of the Mizbeiach- Rabbi Elazar argues Masechta Menachos 9 min
2217Menachos18- Passive Pigul and an avid student Masechta Menachos 13 min
2218Menachos19- Are all steps absolutely necessary Masechta Menachos 9 min
2219Menachos20- Do wood offerings, and blood, need to be salted Masechta Menachos 12 min
2220Menachos21- What is the status of dripping blood- Chatzitza for hand-washing or for Mikva Masechta Menachos 11 min
2221Menachos22- Mixed Kometz- Mixed Blood Masechta Menachos 7 min
2222Menachos23 redone- The part not meant to be burnt, is not supposed to be burnt Masechta Menachos 13 min
2223Menachos24- The vessel unites the food, even if it is flat Masechta Menachos 9 min
2224Menachos25- The power of the Tzitz is in the case of Tumah Masechta Menachos 7 min
2225Menachos26- Can the Kometz be burned in 2 or 3 shifts Masechta Menachos 11 min
2226Menachos27- The Four Species of Succos are Interrelated Masechta Menachos 13 min
2227Menachos28- Tzitzis, Teffilin, and Mezuza Basics Masechta Menachos 14 min